Eggs, of course, take center stage at eggslut, an all-day egg sandwich restaurant that has recently opened its doors to Tokyo residents. Test your tastebuds on the fluffy egg sandwiches made with high-quality ingredients for breakfast, lunch, and dinner in the heart one of the trendiest cities in the world.
From thick, egg-based purin pudding to the traditional omuretsu Japanese omelet with rice , eggs are a staple ingredient in Japanese cooking.
So it was only fitting that eggslut, a restaurant chain based in Los Angeles, California, open up a shop right here in Tokyo. As the name suggests, Eggslut is famous for taking eggs to a delicious new level. Forget your preconceived notions that eggs are only a breakfast foodβthis egg-cellent menu goes beyond just a morning meal and proves to be an all-day dining favorite.
The alignment of tall glass panels in place of plain walls makes this egg shop feel way more spacious than it actually is. Just be prepared for the onlooking eyes that will surely be after the sandwich gripped between your fingers. Eggslut was founded in Los Angeles, California in The restaurant created a menu that innovated beloved comfort foods and promised fresh ingredients always cooked to order.
The result was a wildly popular product and a variety of egg sandwiches that people were more-than-happy to wait hours in line to greet with their tastebuds. The menu is sure to delight anyone who ventures into these parts of Shinjuku, specifically the egg-lovers. I loved the thick, melty slice of cheddar cheese that blended perfectly with into the eggs. In a country that favors white, highly-processed cheese, finally getting my hands on some quality orange cheddar cheese was a real treat.
